ＤＡ・ＭＥＯ・ＰＡＴＡＫＡ（ダ・メオ・パタカ）

[Sea urchin mousse] A signature dish that pairs perfectly with bisque sauce ☆

800 yen(Tax included)

The signature dish, raw sea urchin mousse, is a delicacy that has been loved by many customers since the restaurant opened.The rich bisque sauce made from shrimp and crab is perfectly combined with the raw sea urchin, creating a mellow flavor that spreads in your mouth.The soft, melting texture is addictive and goes well with wine. This is the most popular menu item that all customers order when they visit.

[Paella cooked in soup made with fresh seafood] Enjoy the bounty of the sea in luxury!

From 1,900 yen (tax included)

We offer four types of paella: seafood, squid ink, crab, and seasonal. You can order in sizes for two or four people.The rice is cooked with an abundance of fresh seafood such as clams, shrimp, and squid, and is infused with soup made from crustacean shells, giving it a rich seafood flavor. Please enjoy this proud dish, packed with seafood.

[Duck confit] Crispy on the outside and soft on the inside!

2000 yen(Tax included)

Our "Duck Confit" is made by salting French duck, stewing it in oil at low temperature, and then baking the skin in the oven until it is crispy.The meat is slowly simmered in duck fat, making it soft and falling apart, with a rich flavor and rich taste that spreads throughout your mouth.Please enjoy the delicious and juicy taste of duck to your heart's content.

We have three types of courses available:

DA・MEO・PATAKA boasts three courses, available at 5,000 yen, 6,500 yen, and 8,000 yen (all including tax).We will be flexible and accommodate your likes and dislikes if you let us know in advance.This course meal will leave you completely satisfied, with sea urchin mousse, a selection of cold appetizers, a selection of hot appetizers, a main dish and salad.

We have a wide selection of wines available, including homemade sangria.

We always have 10 types of red and white wines available, with a focus on wines from the south of France.We also have sparkling wine and champagne available depending on what's in stock! We also have our own sweet and sour homemade sangria, so you can enjoy a variety of wines.

Nicoise-style salad

1,500 yen(Tax included)

Sea urchin mousse

800 yen(Tax included)

[We celebrated our 40th anniversary in 2024♪] Our restaurant has a homey atmosphere where you can enjoy wine and food.Since opening in 1983, the restaurant has been patronized by locals thanks to its chef's personality and skilled techniques.We welcome our customers with warm service and delicious food, so please come and have a wonderful time.

[Enjoy our popular course menu in a relaxed atmosphere ◎] We will be flexible and accommodate your likes and dislikes if you let us know in advance.We offer a satisfying course meal including sea urchin mousse, a platter of cold appetizers, a platter of hot appetizers, a main dish and salad.We offer three types of courses: 5,000 yen, 6,500 yen, and 8,000 yen (all tax included).

[Perfect for celebrating birthdays and anniversaries ◎] On Tuesdays, Wednesdays, and Thursdays, you can get a free celebratory plate by using a limited coupon♪ With a relaxed atmosphere, this is the perfect restaurant for special occasions such as birthdays and anniversaries☆ If you're celebrating a special person, be sure to come to "DA・MEO・PATAKA".

It's reminiscent of a shop in Southern Europe ☆ You can relax here ♪

A stylish, bright and open shop reminiscent of a French restaurant. The country-style interior creates a comfortable atmosphere, making the interior stylish and homey.Not only can you enjoy your meal, but you can also relax in a comfortable space.Forget about your daily routine and enjoy a blissful moment.

Open kitchen★Counter seats available for close contact with the chef!

Fresh ingredients are lined up in the open kitchen! We can also flexibly accommodate requests for ingredients. There are eight counter seats close to the chef, so you can enjoy your meal in a homely atmosphere. We value our commitment to our food and do our best to satisfy our customers.Please enjoy the deliciousness and attention to detail.

Table 6Person(s) × 1

There are two tables at the back of the shop.

Table 4Person(s) × 1

There is also a table seating for four.

Counter seat9Person(s) × 1

You can enjoy delicious food and wine while chatting with the owner at the counter.

Chartering20Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

The venue can be rented exclusively for up to 20 people with prior notice.

It is about a 14-minute walk from the Park Exit of JR Kichijoji Station on the Keio Inokashira Line.

Seasonal dishes available

We offer seasonal fish and vegetables. Enjoy the flavors of each season, such as raw oysters in winter and bamboo shoots in spring!

Extensive wine menu

We offer 10 types of wine (red and white) from the south of France.Sparkling wine and champagne also available!

It's a stylish store!

The restaurant has an open kitchen and is very spacious. You can enjoy food and wine in a relaxed atmosphere.

[Enjoy our popular course menu in a relaxed atmosphere ◎] We will be flexible and accommodate your likes and dislikes if you let us know in advance.We offer a satisfying course meal including sea urchin mousse, a platter of cold appetizers, a platter of hot appetizers, a main dish and salad.We offer three types of courses: 5,000 yen, 6,500 yen, and 8,000 yen (all tax included).

[We celebrated our 40th anniversary in 2024♪] Our restaurant has a homey atmosphere where you can enjoy wine and food.Since opening in 1983, the restaurant has been patronized by locals thanks to its chef's personality and skilled techniques.We welcome our customers with warm service and delicious food, so please come and have a wonderful time.

The signature dish, raw sea urchin mousse, is a delicacy that has been loved by many customers since the restaurant opened.The rich bisque sauce made from shrimp and crab is perfectly combined with the raw sea urchin, creating a mellow flavor that spreads in your mouth.The soft, melting texture is addictive and goes well with wine. This is the most popular menu item that all customers order when they visit.

We always have 10 types of red and white wines available, with a focus on wines from the south of France.We also have sparkling wine and champagne available depending on what's in stock! We also have our own sweet and sour homemade sangria, so you can enjoy a variety of wines.

Our "Duck Confit" is made by salting French duck, stewing it in oil at low temperature, and then baking the skin in the oven until it is crispy.The meat is slowly simmered in duck fat, making it soft and falling apart, with a rich flavor and rich taste that spreads throughout your mouth.Please enjoy the delicious and juicy taste of duck to your heart's content.